Please ask your server about our Oden! It’s Shoya’s seasonal menu – Winter only! Oden (おでん) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konnyaku, and processed fish-cakes stewed in a light, soy-flavored dashi broth.
Aji Tataki – From Sushi Bar – $19 (half portion $10) Aji is Japanese horse mackerel and very popular fish in Japan. Aji Tataki is another Sashimi dish made with Tataki method – chopped Aji pieces mixed with green onion, Shiso (Japanese basil) and ginger. Served with soy sauce and lime. […]