Author: shoya

Menu, News

ODEN – It’s the season!

Please ask your server about our Oden! It’s Shoya’s seasonal menu – Winter only! Oden (おでん) is a type of nabemono (Japanese one-pot dishes), consisting of several ingredients such as boiled eggs, daikon, konnyaku, and processed fish-cakes stewed in a light, soy-flavored dashi broth.


Our featured menu items for November!

Aji Tataki – From Sushi Bar – $19 (half portion $10) Aji is Japanese horse mackerel and very popular fish in Japan. Aji Tataki is another Sashimi dish made with Tataki method – chopped Aji pieces mixed with green onion, Shiso (Japanese basil) and ginger. Served with soy sauce and lime. […]


New Menu and New Website

You are here because you are visiting our new website! All our menu photos are professionally taken for our customers to be able to choose menu items easier. Enjoy Shoya’s traditional Japanese Izakaya foods!


We are open for Dine-in, Pick-up and Delivery.

To Our Guests, We’ve been fortunate that our restaurant continued operating safely and conveniently through dine-in, takeout and delivery. We are grateful for your continued support as we find ways to keep serving you the comfort of Shoya during this unfamiliar time. We know that safety is important to you. […]